SOLD OUT!
Pasture raised. Grass fed. Grain finished.
Know who your food comes from. Walker Ranch is selling beef shares in the Fall of 2020. We raise our Black Angus cattle on a diet of grass, grain, and hay. We feel some variation in their diet is beneficial. Beef is hand-cut to order into steaks, ground beef, roasts, and other cuts.
You are buying a share of a live steer. The price is based on the hanging weight – $4 per pound – paid to Walker Ranch. “What is this actually going to cost me?” The average side share of beef is 300 pounds. At $4 per pound, that equals $1200.
Processing is $35 plus $0.61 per pound (cut and wrap) paid to the butcher, M&M Custom Butchering. Beef will be dry aged for 14 days. You can call the butcher and order the cuts you want.
*Prices and weights are subject to change and are not guaranteed.
Quarter Beef
$500 – $750
You are purchasing a quarter (1/4) of a steer. After processing, you’ll receive approximately 100 to 125 pounds of cut and wrapped beef. $250 deposit due September 15. The balance is due December 15, 2020. Your beef will be available for pick up at M&M Custom Butchering a couple weeks after.
Side Beef
$1000 – $1500
You are purchasing half (1/2) of a steer. After processing, you’ll receive approximately 200 to 250 pounds of cut and wrapped beef. $500 deposit due September 15, 2020. The balance is due December 15, 2020. Your beef will be available for pick up at M&M Custom Butchering a couple weeks after.
Whole Beef
$2000 – $3000
You are purchasing a whole steer. After processing, you’ll receive approximately 400 to 500 pounds of cut and wrapped beef. $1000 deposit due September 15, 2020. The balance is due December 15, 2020. Your beef will be available for pick up at M&M Custom Butchering a couple weeks after.
Walker Ranch 