Beef Share Reservations for January 23 Butcher Date

Pasture raised. Grass fed. Grain finished.

Know who your food comes from. Walker Ranch is now taking reservations for beef shares. We will deliver steers to the butcher on January 23, 2023. We raise our Black Angus cattle on a diet of grass, grain, and hay. We feel some variation in their diet is beneficial. Beef is hand-cut to order into steaks, ground beef, roasts, and other cuts.

You decide which beef share works best for your family. Fill out our order form, the cut sheet, and return both with your deposit.

We will deliver your beef to M&M Custom Butchering for processing on January 23, 2023. This is when we will let you know what the hanging weight is and how much your final payment is.

Your beef will be dry aged for 14 days then custom processed and vacuum sealed. The butcher will call you when your beef is ready for pickup.

Whole Beef Share

$2,500.00 – $4,000.00

You are purchasing a whole (1) Black Angus steer at $4.75 per pound hanging weight. A $1,000.00 deposit is due to reserve your order. Processing is extra and paid to the butcher at pickup. You will receive approximately 400 to 500 pounds of cut and wrapped beef.

Half Beef Share

$1,250.00 – $2,000.00

You are purchasing half (1/2) Black Angus steer at $4.75 per pound hanging weight. A $500.00 deposit is due to reserve your order. Processing is extra and paid to the butcher at pickup. You will receive approximately 200 to 250 pounds of cut and wrapped beef.

Quarter Beef Share

$625.00 – $1,000.00

You are purchasing a quarter (1/4) Black Angus steer at $4.75 per pound hanging weight. A $250.00 deposit is due to reserve your order. Processing is extra and paid to the butcher at pickup. You will receive approximately 100 to 125 pounds of cut and wrapped beef.

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